Restaurante O Afiador Menu

The menu at Restaurante O Afiador features traditional Galician cuisine with a variety of dishes centered around seafood, meats, and regional specialties. Visitors will find a selection that includes grilled and stewed options, rice dishes, and a range of light bites and tapas suitable for different meal occasions.

The menu is structured to offer a balance of main courses and smaller plates. Main dishes include options such as pulpo a la parrilla (grilled octopus), entrecot, arroz negro (black rice), and costilla asada (roasted ribs). Various grilled and roasted meats like chuleton de cerdo (pork chop) and mixed grilled platters are also available.

Light bites and tapas feature traditional Galician items such as tapas de pulpo, pimientos del padrón, zamburiñas a la plancha (grilled scallops), and croquetas sin gluten (gluten-free croquettes). There are also toasted dishes with various toppings including cheese, avocado, tomato cherry, and cured meats.

Beverages include coffee options like café americano and café con leche, which complement breakfast or coffee breaks. Desserts are available to round out the meal, with some gluten-free options noted by customers.

The menu caters to a range of dining needs, from casual light meals and tapas to more substantial lunch or dinner options. Many dishes are prepared with consideration for dietary preferences, including gluten-free and vegan choices.